2 16oz packages graham crackers
1/2 cup white sugar
1/2 cup brown sugar
2 cups pecan halves, plus more for topping
8 oz butter
2 4-serving boxes of instant chocolate pudding
8 oz cream cheese
1 cup whipped topping
1 1/2 cups powdered sugar
1 1/2 cups marshmallow cream
This should be made in a disposable 10 1/2" x 13" foil pan with high sides.
Preheat over to 375F.
1. In a large bowl, crumble up graham crackers add white and brown sugar, pecans and butter.
2. Mix the ingredients together and spread evenly into the foil pan
3. Bake @ 375 for 15 or 20 min. Bake a few minutes longer for a crisper crust.
4. Take out of oven and let set until completely cool.