Amish Friendship Bread - Banana Bread

This is a banana bread that uses the Amish Friendship Bread starter. This is only a slight variation from the recipe included with the chain letter.

Preheat the oven to 325 degrees.

1 cup friendship bread (sourdough) starter
3 eggs
1 cup oil
1/2 cup milk
1 cup sugar
1/2 tsp vanilla
1/2 tsp salt
2 cups flour
2 large ripe bananas, smashed
1 large box instant banana pudding (optional)

In a large bowl, add all ingredients. Stir until well mixed. Dough will be very soft and sticky.

Divide batter evenly into the 2 pans and bake for 60-75 minutes, or until a tootpick comes out clean. Cool until bread loosens from the pan easily. Turn out onto a serving dish.


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